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Giant Applesauce-Raisin Muffins takes 15 minutes to prepare.

Giant Applesauce-Raisin Muffins takes 22 minutes to cook.

Giant Applesauce-Raisin Muffins makes 6 servings.

The ingredients for Giant Applesauce-Raisin Muffins are:

1 1/2 C unbleached all-purpose flour
1/2 C oat bran
1/3 C sugar
1 T flaxseed/ golden
1 tsp psyllium husk
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp Kosher salt
1/2 tsp cinnamon
2 beaten eggs
3/4 C buttermilk
1/4 C canola oil
1 C unsweetened applesauce
1/4 C raisins

Stuesel Topping
2 T granulated sugar
2 tsp flour
1 1/2 tsp canola oil

Here is how you make Giant Applesauce-Raisin Muffins:

1. Combine first 7 ingredients in large bowl2. Combine eggs, milk & oil in small bowl3. Pour liquid ingredients into dry ingredients & stir just to moisten dry ingredients4. Add mashed applesauce & raisins5. Combine dry struesel ingredients and mix well - add oil & toss lightly with fork until crumbly6. Divide mixture equally in greased muffin tins7. Spoon Struesel topping on top8. Bake in pre-heated 375 F oven for 20 - 25 min.9. Remove to cooling rack - remove from pan after cooling 10 min.10. Serve warm or store in air tight container.Serving Size:?Makes 6 giant muffins or 12 regular muffins

The nutritional information for Giant Applesauce-Raisin Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.0

• Total Fat: 4.6 g
• Cholesterol: 63.9 mg
• Sodium: 62.8 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 4.3 g
• Protein: 10.0 g