Side Items

Raspberry Streusel Muffins is for Breakfast.

Raspberry Streusel Muffins takes several minutes to prepare.

Raspberry Streusel Muffins takes several minutes to cook.

Raspberry Streusel Muffins makes 18 servings.

The ingredients for Raspberry Streusel Muffins are:

1/2 cup country crock + calcium
1/2 cup splenda
1/4 cup egg substitute
1/2 cup fat free sour cream
1/2 cup skim milk
1 tsp vanilla extract
1 cup all-purpose flour
1 cup wheat flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1 cup fresh or frozen raspberries
STREUSEL:
1/4 cup wheat flour
1/4 cup quick-cooking oats
3 Tbsp splenda
1/4 tsp cinnamon
1/8 tsp salt
3 Tbsp country crock + calcium
Confectioners' sugar

Here is how you make Raspberry Streusel Muffins:

In a bowl, cream margarine and splenda until light and fluffy; beat in egg substitute. In a small bowl, mix sour cream, milk and vanilla. Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened. Gently fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full. Combine flour, oats, sugar, cinnamon and salt; mix well. Cut in the margarine until crumbly. Sprinkle over muffins. Bake at 400? for 18-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Dust win confectioners' sugar. Yield: 18 Servings (1 muffin per serving)Number of Servings: 18Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Raspberry Streusel Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 101.7

• Total Fat: 3.4 g
• Cholesterol: 0.8 mg
• Sodium: 149.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g