Side Items

Poppy Seed Muffins takes 10 minutes to prepare.

Poppy Seed Muffins takes 25 minutes to cook.

Poppy Seed Muffins makes 24 servings.

The ingredients for Poppy Seed Muffins are:

3 c. all purpose flour
2 1/2 c. sugar
2 Tbs. poppy seed
1 1/2 tsp. baking powder
1 1/2 tsp. salt
3 eggs
1 1/2 c. milk
1 c. vegetable oil
1 1/2 tsp. vanilla extract
1 1/2 tsp. almond extract

Here is how you make Poppy Seed Muffins:

In a large bowl, combine flour, sugar, poppy seed, baking powder and salt. In another bowl, beat eggs, milk, oil and extracts; stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups two-thirds full. Bake at 350 degrees for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 8 dozen mini muffins or 24 standard-size muffins.Number of Servings: 24Recipe submitted by SparkPeople user COLORMEORANGE.

The nutritional information for Poppy Seed Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 236.6

• Total Fat: 10.5 g
• Cholesterol: 26.8 mg
• Sodium: 191.8 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 0.5 g
• Protein: 3.0 g