Side Items

Yummy Corn Muffins spicy style is for Dinner.

Yummy Corn Muffins spicy style takes 15 minutes to prepare.

Yummy Corn Muffins spicy style takes 20 minutes to cook.

Yummy Corn Muffins spicy style makes 12 servings.

The ingredients for Yummy Corn Muffins spicy style are:

1 1/2 cups yellow cornmeal (organic preferred)
1/2 cup unsweetened almond milk (or rice milk)
1/2 cup water
3/4 cup fresh or frozen corn kernels (organic non GMO)
1/4 cup chopped green onions (aprox 3 thin onions)
1/2 teaspoon salt
1 tbsp olive oil

pickled peppers to add spice ( calorie count included but can omit for the people who do not like spicy)

Here is how you make Yummy Corn Muffins spicy style:

Preheat oven to 400 degrees. Mix cornmeal, almond milk, water and olive oil in medium bowl. Stir until well combined. Add corn, green onions salt and pickled peppers. Mix well.Line muffin pan with papers. Fill all 12 cups about 3/4 full and bake 20 minutes. Be sure to try with my yummiest bean recipe (also vegan)Serving Size:?makes 12 muffins

The nutritional information for Yummy Corn Muffins spicy style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.0

• Total Fat: 2.4 g
• Cholesterol: 20.0 mg
• Sodium: 167.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g

Yummy Corn Muffins spicy style is Mexican cuisine.

The dietary needs meet for Yummy Corn Muffins spicy style is Vegan