The recipe Cheesy spinach cornbread muffins

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Cheesy spinach cornbread muffins recipe is a meal that takes 18 minutes to make. If you enjoy for , you will like Cheesy spinach cornbread muffins!

Cheesy spinach cornbread muffins

Cheesy spinach cornbread muffins Recipe
Cheesy spinach cornbread muffins

Lovely snack or side for a salad, quick to whip up, and store well in the fridge for a few days.

How Long Does Cheesy spinach cornbread muffins Recipe Take To Prepare?

Cheesy spinach cornbread muffins takes 15 minutes to prepare.


How Long Does Cheesy spinach cornbread muffins Recipe Take To Cook?

Cheesy spinach cornbread muffins takes 18 minutes to cook.


How Many Servings Does Cheesy spinach cornbread muffins Recipe Make?

Cheesy spinach cornbread muffins makes 10 servings.


What Are The Ingredients For Cheesy spinach cornbread muffins Recipe?

The ingredients for Cheesy spinach cornbread muffins are:

Sweet Corn, 80 grams
Scallions, raw, 3-4 tbsp chopped (about 2 scallions)
Quick-cook Polenta, 90 grams
Wholemeal Flour, 70 grams
Spinach, fresh, 20 grams/large handful, chopped small
Rapeseed Oil, 15 ml
Semi Skimmed Milk, 125 ml
Egg, 1
Sugar, 10 grams
Cheddar Cheese, 60 grams
Salt, 0.5 tsp
Chilli Powder, mild, 0.5 tsp (or more to taste, or fresh chopped chilli)
1 tsp Baking Powder


How Do I Make Cheesy spinach cornbread muffins?

Here is how you make Cheesy spinach cornbread muffins:

Combine all dry ingredients. Combine wet ingredients and mix in. Spoon into ten muffin cases. Bake at 180C for around 18 minutes or until a knife comes out clean (but not dry).Serving Size:?Makes ten small muffins


What's The Nutritional Info For Cheesy spinach cornbread muffins?

The nutritional information for Cheesy spinach cornbread muffins is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 4.6 g
  • Cholesterol: 18.5 mg
  • Sodium: 204.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.6 g

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