Side Items

Strawberry Oat Muffins is for Breakfast.

Strawberry Oat Muffins takes 20 minutes to prepare.

Strawberry Oat Muffins takes 20 minutes to cook.

Strawberry Oat Muffins makes 12 servings.

The ingredients for Strawberry Oat Muffins are:

1 cup quick cooking Oat
1 cup Whole Milk
1 cup Flour, white,
1 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Salt
1/4 cup Olive Oil
3/4 cup Brown Sugar
1 tsp Vanilla extract, imitation
1 cup Strawberries, fresh, sliced

Here is how you make Strawberry Oat Muffins:

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside. 2. In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full. 3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user RACHEEROSE.

The nutritional information for Strawberry Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.5

• Total Fat: 5.8 g
• Cholesterol: 1.7 mg
• Sodium: 301.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g