The recipe Cornbread/Muffins - Sweet Epiphany
Cornbread/Muffins - Sweet Epiphany recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cornbread/Muffins - Sweet Epiphany!
Cornbread/Muffins - Sweet Epiphany
- What Course Is Cornbread/Muffins - Sweet Epiphany?
- How Long Does Cornbread/Muffins - Sweet Epiphany Recipe Take To Prepare?
- How Long Does Cornbread/Muffins - Sweet Epiphany Recipe Take To Cook?
- How Many Servings Does Cornbread/Muffins - Sweet Epiphany Recipe Make?
- What Are The Ingredients For Cornbread/Muffins - Sweet Epiphany Recipe?
- How Do I Make Cornbread/Muffins - Sweet Epiphany?
- What's The Nutritional Info For Cornbread/Muffins - Sweet Epiphany?
- What Type Of Cuisine Is Cornbread/Muffins - Sweet Epiphany?
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Ground flax replaces the egg in this recipe. Yum! How Long Does Cornbread/Muffins - Sweet Epiphany Recipe Take To Prepare?Cornbread/Muffins - Sweet Epiphany takes several minutes to prepare. How Long Does Cornbread/Muffins - Sweet Epiphany Recipe Take To Cook?Cornbread/Muffins - Sweet Epiphany takes several minutes to cook. How Many Servings Does Cornbread/Muffins - Sweet Epiphany Recipe Make?Cornbread/Muffins - Sweet Epiphany makes 24 servings. What Are The Ingredients For Cornbread/Muffins - Sweet Epiphany Recipe?The ingredients for Cornbread/Muffins - Sweet Epiphany are: 1 c. Cornmeal1 c. Flour 2/3 c. Honey 1 c. Yogurt 1 tsp. Vinegar 1 tsp. Baking Soda 2 tsp. Ground Flax Seeds 6 Tbsp. Water 1 tsp. Kosher Salt How Do I Make Cornbread/Muffins - Sweet Epiphany?Here is how you make Cornbread/Muffins - Sweet Epiphany: Makes 24 servings.Combine flax and water. Simmer until gelatinous.Melt butter. Mix in honey, flax mixture, and yogurt. Mix dry together, then into wet.Bake @ 375 for 20-30 min.Number of Servings: 24Recipe submitted by SparkPeople user YINMOIETY.What's The Nutritional Info For Cornbread/Muffins - Sweet Epiphany?The nutritional information for Cornbread/Muffins - Sweet Epiphany is:
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