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Vegan Cornbread muffins is for Dinner.

Vegan Cornbread muffins takes 10 minutes to prepare.

Vegan Cornbread muffins takes 25 minutes to cook.

Vegan Cornbread muffins makes 12 servings.

The ingredients for Vegan Cornbread muffins are:

Equipment:

12 muffin tins


Ingredients

1 cup flour

1 cup cornmeal

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup plus 2 tablespoons sugar

1/2 cup corn or vegetable oil

3/4 cup soymilk

2 tablespoons soy yogurt

1 teaspoon vanilla

1/4 teaspoon finely grated lemon zest

Here is how you make Vegan Cornbread muffins:

DirectionsPreheat oven to 400.In a large bowl, sift together dry ingredients (flour through sugar). In a seperate bowl, wisk together wet ingredients (oil through vanilla). Fold wet into dry, halfway through mixing add lemon zest and distribute well.Spray muffin tins w/ non stick cooking spray. Fill each tin 2/3 full. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Serve warm.From the post punk kitchen...credit where credit is due. And, one of the comments there offered the following for a savory alternative. I am making these with chili, so may do a batch of each and see what goes faster...:) NI is for sweet version:Reduced the sugar to 1/4 cup, added lime juice instead of vanilla extract, plus 1/3 cup chopped fresh cilantro, 1 tsp red pepper flakes, 1 Tbsp. sundried tomato paste, and sprinkled "hot & spicy salt" on top. They turned out great! Next time I think I'll throw in 1/4 cup of finely chopped jalapenos. :)Number of Servings: 12Recipe submitted by SparkPeople user FLYNNGALS.

The nutritional information for Vegan Cornbread muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.2

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 230.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g

The dietary needs meet for Vegan Cornbread muffins is Vegan