Side Items

Cornbeard Muffins takes several minutes to prepare.

Cornbeard Muffins takes 25 minutes to cook.

Cornbeard Muffins makes 12 servings.

The ingredients for Cornbeard Muffins are:

1 large egg
1 1/3 cup of buttermilk (or regular milk)
1/4 cup pure vegetable oil
2 cups Martha White Self-Rising Enriched White Corn Meal Mix

Here is how you make Cornbeard Muffins:

Heat over to 450 degrees. Coat muffin cups with no-stick cooking spray. You can also use cupcake papers as well (spray these too).Beat egg in medium bowl. Stir in milk oil and corn meal mix until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons more milk. Pour into prepared pan.Bake 20 to 25 or until golden brown.Serving Size: Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user CRAFTY_LOSER.

The nutritional information for Cornbeard Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.5

• Total Fat: 1.9 g
• Cholesterol: 16.9 mg
• Sodium: 43.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g