The recipe Veggie Egg Muffins

Made From Scratch Recipes

Veggie Egg Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Veggie Egg Muffins!

Veggie Egg Muffins

Veggie Egg Muffins Recipe
Veggie Egg Muffins

Easy, healthy, yummy breakfast for on the go people!

What Course Is Veggie Egg Muffins?

Veggie Egg Muffins is for Breakfast.


How Long Does Veggie Egg Muffins Recipe Take To Prepare?

Veggie Egg Muffins takes 10 minutes to prepare.


How Long Does Veggie Egg Muffins Recipe Take To Cook?

Veggie Egg Muffins takes 20 minutes to cook.


How Many Servings Does Veggie Egg Muffins Recipe Make?

Veggie Egg Muffins makes 12 servings.


What Are The Ingredients For Veggie Egg Muffins Recipe?

The ingredients for Veggie Egg Muffins are:

11 Eggs
Zucchini
Onion
Spinach
Sweet Peppers (red, orange, yellow)
Cheese
Bacon (3 slices)


How Do I Make Veggie Egg Muffins?

Here is how you make Veggie Egg Muffins:

Beat eggsCook bacon in skillet and drain greasePut veggies and bacon and cheese in food processor and pulse until finely chopped but not pureed!Mix into eggsPlace in greased muffin tins. Bake at 350 for 15-20 minutes or until eggs are set in the middle.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HEIDINDRIVE.


What's The Nutritional Info For Veggie Egg Muffins?

The nutritional information for Veggie Egg Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 7.3 g
  • Cholesterol: 178.0 mg
  • Sodium: 142.2 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.0 g

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