The recipe Cardamom Walnut Muffins with Rose
Cardamom Walnut Muffins with Rose recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Cardamom Walnut Muffins with Rose!
Cardamom Walnut Muffins with Rose
- What Course Is Cardamom Walnut Muffins with Rose?
- How Long Does Cardamom Walnut Muffins with Rose Recipe Take To Prepare?
- How Long Does Cardamom Walnut Muffins with Rose Recipe Take To Cook?
- How Many Servings Does Cardamom Walnut Muffins with Rose Recipe Make?
- What Are The Ingredients For Cardamom Walnut Muffins with Rose Recipe?
- How Do I Make Cardamom Walnut Muffins with Rose?
- What's The Nutritional Info For Cardamom Walnut Muffins with Rose?
- What Type Of Cuisine Is Cardamom Walnut Muffins with Rose?
Cardamom Walnut Muffins with Rose |
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The muffins turned out badly (too dense, could be fixed with more beating) so I chunked them up and heat them with milk for a snack or breakfast! How Long Does Cardamom Walnut Muffins with Rose Recipe Take To Prepare?Cardamom Walnut Muffins with Rose takes 15 minutes to prepare. How Long Does Cardamom Walnut Muffins with Rose Recipe Take To Cook?Cardamom Walnut Muffins with Rose takes 15 minutes to cook. How Many Servings Does Cardamom Walnut Muffins with Rose Recipe Make?Cardamom Walnut Muffins with Rose makes 16 servings. What Are The Ingredients For Cardamom Walnut Muffins with Rose Recipe?The ingredients for Cardamom Walnut Muffins with Rose are: This was definite:1 cup plain yogurt 1/4 cup sugar 1/4 cup walnuts 2 tsp baking powder 1 tsp salt This was eyeballed 1/4 cup whole wheat flour 1 1//4 cups all purpose flour 1 tbsp cardamom pods, ground 1 tbps flaxseed, ground 1 tbsp oats, ground 4 tbsp confectioner's sugar 1 tbsp rosewater How Do I Make Cardamom Walnut Muffins with Rose?Here is how you make Cardamom Walnut Muffins with Rose: First I ground the flaxseed, cardamom and oats into a fragrant mess that I mixed with the flour and other dry ingredients. Then I added in the wet until everything was mixed. If you want real muffins, mix for longer OR use an egg white to add levity. Mine came out dense!!When they are ready (oven at 350, bake about 15-20 minutes) and cooled, mix the confectioner's sugar with rose water to form an icing and drizzle on the tops of the muffins (these were supposed to be cupcakes but they were way too brutal looking!)If, like me, it is a total failure texture-wise but still tastes great, chunk the muffins (after the icing has set in) into quarters or smaller and seal in a container. Take about 1/2 cup chunks and heat with milk over a stove for a delicious breakfast with tea :)Number of Servings: 16Recipe submitted by SparkPeople user AUBRAZILLA.What's The Nutritional Info For Cardamom Walnut Muffins with Rose?The nutritional information for Cardamom Walnut Muffins with Rose is:
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