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Carly's Whole Wheat Cornbread Muffins takes several minutes to prepare.

Carly's Whole Wheat Cornbread Muffins takes several minutes to cook.

Carly's Whole Wheat Cornbread Muffins makes 12 servings.

The ingredients for Carly's Whole Wheat Cornbread Muffins are:

1 1/4 cups whole wheat flour
3/4 cup cornmeal
1/4 cup Splenda
1/4 tsp salt (optional)
2 tsp baking powder
1 cup nonfat milk
1/4 cup sugar-free apple butter (can sub for equal amount
of apple sauce or vegetable oil)
1/4 cup egg substitute (can sub for 1 beaten whole egg or 2 egg whites)

Here is how you make Carly's Whole Wheat Cornbread Muffins:

Preheat oven to 400 degrees.In a mixing bowl, stir together all the dry ingredients, then add in the wet ingredients and stir until fully combined. Spoon into muffin pans (or muffin top pans), and bake until fully cooked, about 15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user CARLY783.

The nutritional information for Carly's Whole Wheat Cornbread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.1

• Total Fat: 0.6 g
• Cholesterol: 0.5 mg
• Sodium: 152.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.5 g