The recipe Muffins, Whole Wheat, Bran and blueberries (1 reg.)

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Muffins, Whole Wheat, Bran and blueberries (1 reg.) recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Muffins, Whole Wheat, Bran and blueberries (1 reg.)!

Muffins, Whole Wheat, Bran and blueberries (1 reg.)

Muffins, Whole Wheat, Bran and blueberries (1 reg.) Recipe
Muffins, Whole Wheat, Bran and blueberries (1 reg.)

I tried to add more fiber to a Bran & Blueberry muffin recipe. I made 9 regular sized muffins. This amount of batter could have made 6 large muffins if you have the larger pans.Mine came out pretty moist so baking times may need to be adjusted.

How Long Does Muffins, Whole Wheat, Bran and blueberries (1 reg.) Recipe Take To Prepare?

Muffins, Whole Wheat, Bran and blueberries (1 reg.) takes 10 minutes to prepare.


How Long Does Muffins, Whole Wheat, Bran and blueberries (1 reg.) Recipe Take To Cook?

Muffins, Whole Wheat, Bran and blueberries (1 reg.) takes 20 minutes to cook.


How Many Servings Does Muffins, Whole Wheat, Bran and blueberries (1 reg.) Recipe Make?

Muffins, Whole Wheat, Bran and blueberries (1 reg.) makes 9 servings.


What Are The Ingredients For Muffins, Whole Wheat, Bran and blueberries (1 reg.) Recipe?

The ingredients for Muffins, Whole Wheat, Bran and blueberries (1 reg.) are:

Fiber One Cereal, 0.5 cup
Egg white, 1 large
*Canola Oil, 2 tbsp
Yoplait Yo plus vanilla yogurt, 2 (4 oz) servings
*Whole Wheat Flour, 0.5 cup
*Flour, white, .5 cup
Brown Sugar, .25 cup, (not packed)
Baking Powder, .75 tsp
Salt, .25 tsp
Blueberries, fresh, .25 cup


How Do I Make Muffins, Whole Wheat, Bran and blueberries (1 reg.)?

Here is how you make Muffins, Whole Wheat, Bran and blueberries (1 reg.):

Heat oven to 400 degrees FPlace baking cups into muffin pans or grease the bottom of each so the muffins will come out easily later.In a medium bowl, wisk together the egg white, oil, and yogurt. Crush the bran cereal before adding to the mixture. Add the flours with the salt and baking powder mixed in and sifted together. Stir or wisk all and then add the berries. Divide the batter into the muffin cups, filling about 3/4 full.Bake 18 to 20 minutes or until brown and a toothpick comes out clean when inserted to check for doneness.9 reg. sized muffins are about 134 cal. each6 large sized muffins are about 200 cal. eachNumber of Servings: 9Recipe submitted by SparkPeople user MOMSCHRIEF.


What's The Nutritional Info For Muffins, Whole Wheat, Bran and blueberries (1 reg.)?

The nutritional information for Muffins, Whole Wheat, Bran and blueberries (1 reg.) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 3.8 g
  • Cholesterol: 2.2 mg
  • Sodium: 141.4 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.3 g

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