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Oven toasted buttermilk wheat bran muffins takes several minutes to prepare.

Oven toasted buttermilk wheat bran muffins takes 25 minutes to cook.

Oven toasted buttermilk wheat bran muffins makes 12 servings.

The ingredients for Oven toasted buttermilk wheat bran muffins are:

2 cups wheat bran
1 cup plus 1/2 cup Dark raisins
1 cup plus 1/2 cup water
1/2 cup buttermilk
Few swipes of orange zest
1/2 cup PACKED light brown sugar
1/2 cup canola oil
1 large egg
1 large egg WHITE
1/2 cup all purpose flour
1/4 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Here is how you make Oven toasted buttermilk wheat bran muffins:

Paper liners or spray non stick muffin pan. Mix together the flours, baking powder, baking soda and salt. Set aside.In Large bowl, mix together the toasted bran, buttermilk, 1 cup water, then mix in the raisin puree, orange zest and brown sugar.Stir in oil, egg and egg white.Sift the dry ingredients directly into the wet ingredients. Stir until the they are JUST combines, then mix in the remaining raisins. Do Not Over Mix batter.Spoon batter into muffin tins, MAKE SURE batter is mounded slightly in each one.Serving Size: MAKES 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SWHIT52.

The nutritional information for Oven toasted buttermilk wheat bran muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.4

• Total Fat: 10.2 g
• Cholesterol: 15.9 mg
• Sodium: 268.1 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 5.2 g
• Protein: 4.2 g