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Whole Wheat Cornbread Muffins takes several minutes to prepare.

Whole Wheat Cornbread Muffins takes several minutes to cook.

Whole Wheat Cornbread Muffins makes 16 servings.

The ingredients for Whole Wheat Cornbread Muffins are:

1 1/2 cups cornmeal
1/2 cup white whole wheat flour
2 tablespoons ground flaxseed
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsweetened almondmilk
1/2 cup unsweetened applesauce
1/4 cup honey
1 cup fresh corn kernels or frozen corn kernels, thawed

Here is how you make Whole Wheat Cornbread Muffins:

Preheat oven to 350?F. Line a standard muffin tin with paper liners or oil with canola spray oil.Whisk together cornmeal, flour, flaxseed, baking powder and salt in a medium bowl. In a separate small bowl, whisk together almondmilk, applesauce and honey. Stir honey mixture into cornmeal mixture. Add corn and nuts and stir until combined.Fill each muffin cup about 3/4 full. Bake 25 minutes or until a toothpick inserted in the center comes out clean Serving Size: Makes 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user KATOUSIGNANT1.

The nutritional information for Whole Wheat Cornbread Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 91.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 154.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.1 g