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Yogurt Muffins with Poppy Seeds takes several minutes to prepare.

Yogurt Muffins with Poppy Seeds takes several minutes to cook.

Yogurt Muffins with Poppy Seeds makes 15 servings.

The ingredients for Yogurt Muffins with Poppy Seeds are:

Struesel:
3 tbsp fugar
2 tbsp flour
1 tbsp butter, melted
1 tsp poppy seeds

Muffins:
2 c flour (stir with wire whisk before measuring)
3/4 c sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup fat free buttermilk or 3 tbsp dry buttermilk plus 3/4 cup water
1/4 cup butter, melted
1 tbsp grated orange rind
1 tsp vanilla extract
1 large egg, lightly beaten
1 cup nonfat plain yogurt
Cooking spray

Here is how you make Yogurt Muffins with Poppy Seeds:

Preheat oven to 375.Mix struesel ingredients in small bowl and set aside. Combine dry ingredients in medium bowl, mix well. Make a well in center of flour mixture.Combine wet ingredients. Pour wet ingredients into well of flour mixture. Stir just until moistened.Spoon batter into 15 muffin cups coated with cooking spray. Sprinkle struesel over muffins evenly.Bake at 375 for 18 minutes. Remove from pans immediately to wire racks. Serving size: 1 muffinNumber of Servings: 15Recipe submitted by SparkPeople user LINJEN.

The nutritional information for Yogurt Muffins with Poppy Seeds is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 172.4

• Total Fat: 5.2 g
• Cholesterol: 27.3 mg
• Sodium: 279.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.5 g
• Protein: 3.6 g