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corn-zucchini muffins takes 10 minutes to prepare.

corn-zucchini muffins takes 15 minutes to cook.

corn-zucchini muffins makes 12 servings.

The ingredients for corn-zucchini muffins are:

1 C plain fatfree yogurt
1 C cornmeal
1C flour
3 T sugar
1tsp salt
1T baking powder
3/4 tsp baking soda
1 C thawed corn kernels
1C shredded fresh zucchini
enough water to make a nice batter, perhaps 1 Cup?

Here is how you make corn-zucchini muffins:

makes 12 muffins spray pam onto your muffin tin, preheat oven to 375 degrees.Blend dry ingredients. Add yogurt, corn, zucchini, then as much water as needed to make a fairly thick batter. spoon into muffin pan immediately, and bake right away. Bake about 15 minutes, till turning lightly golden on top.Turn out of tins, wrap in a towel. These are awesome, but best served fresh and warm.Number of Servings: 12Recipe submitted by SparkPeople user TRYNABEME.

The nutritional information for corn-zucchini muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.8

• Total Fat: 0.6 g
• Cholesterol: 0.4 mg
• Sodium: 404.4 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g

The dietary needs meet for corn-zucchini muffins is Low Fat