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Low-Carb Zucchini Muffins takes several minutes to prepare.

Low-Carb Zucchini Muffins takes several minutes to cook.

Low-Carb Zucchini Muffins makes 24 servings.

The ingredients for Low-Carb Zucchini Muffins are:

2 c. Soy Protein Powder
2 c. Almonds, finely ground
2 c. Splenda for cooking
1 T. cinnamon
1 t. nutmeg
1 t. salt
1 t. baking soda
1 t. baking powder
1/2 c. grapeseed oil
2 c. Egg Beaters, egg substitute
1 1/2 c. Almond Breeze, unsweetened original milk
3 c. shredded zucchini
2 t. vanilla extract

Here is how you make Low-Carb Zucchini Muffins:

In a large bowl mix dry ingredients.In medium bowl mix wet ingredients. Combine with dry and mix till well combined. Divide batter in 12 muffin cups.Bake 25-30 minutes or until golden brown. CoolServing Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user HELPERBAER.

The nutritional information for Low-Carb Zucchini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 131.0

• Total Fat: 8.8 g
• Cholesterol: 0.2 mg
• Sodium: 300.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.5 g
• Protein: 10.6 g