The recipe Muffins -- Zucchini Texas Tea Cakes

Made From Scratch Recipes

Muffins -- Zucchini Texas Tea Cakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Muffins -- Zucchini Texas Tea Cakes!

Muffins -- Zucchini Texas Tea Cakes

Muffins -- Zucchini Texas Tea Cakes Recipe
Muffins -- Zucchini Texas Tea Cakes

How Long Does Muffins -- Zucchini Texas Tea Cakes Recipe Take To Prepare?

Muffins -- Zucchini Texas Tea Cakes takes several minutes to prepare.


How Long Does Muffins -- Zucchini Texas Tea Cakes Recipe Take To Cook?

Muffins -- Zucchini Texas Tea Cakes takes several minutes to cook.


How Many Servings Does Muffins -- Zucchini Texas Tea Cakes Recipe Make?

Muffins -- Zucchini Texas Tea Cakes makes 48 servings.


What Are The Ingredients For Muffins -- Zucchini Texas Tea Cakes Recipe?

The ingredients for Muffins -- Zucchini Texas Tea Cakes are:

* *Whole Wheat Flour, 4.5 cup (remove)
* Cinnamon, ground, 3 tsp (remove)
* Baking Soda, 1.5 tsp (remove)
* Salt, .5 tsp (remove)
* Baking Powder, .75 tsp (remove)
* Nutmeg, ground, .75 tsp (remove)
* Egg, fresh, 2 large (remove)
* egg white, fresh, 2 large (remove)
* Brown Sugar, 2 cup, packed (remove)
* Granulated Sugar, 0.5 cup (remove)
* Zucchini, 3 cup, mashed (remove)
* Butter, unsalted, 0.75 cup (remove)


How Do I Make Muffins -- Zucchini Texas Tea Cakes?

Here is how you make Muffins -- Zucchini Texas Tea Cakes:

Number of Servings: 48Recipe submitted by SparkPeople user SAHM.I.AM.


What's The Nutritional Info For Muffins -- Zucchini Texas Tea Cakes?

The nutritional information for Muffins -- Zucchini Texas Tea Cakes is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 3.3 g
  • Cholesterol: 16.6 mg
  • Sodium: 80.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.1 g

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