The recipe Zucchini Carrot Muffins
Zucchini Carrot Muffins recipe is a Breakfast meal that takes 18 minutes to make. If you enjoy for Breakfast, you will like Zucchini Carrot Muffins!
Zucchini Carrot Muffins
- What Course Is Zucchini Carrot Muffins?
- How Long Does Zucchini Carrot Muffins Recipe Take To Prepare?
- How Long Does Zucchini Carrot Muffins Recipe Take To Cook?
- How Many Servings Does Zucchini Carrot Muffins Recipe Make?
- What Are The Ingredients For Zucchini Carrot Muffins Recipe?
- How Do I Make Zucchini Carrot Muffins?
- What's The Nutritional Info For Zucchini Carrot Muffins?
- What Type Of Cuisine Is Zucchini Carrot Muffins?
Zucchini Carrot Muffins |
---|
Whole grains and vegetables make this a healthy breakfast treat. What Course Is Zucchini Carrot Muffins?Zucchini Carrot Muffins is for Breakfast. How Long Does Zucchini Carrot Muffins Recipe Take To Prepare?Zucchini Carrot Muffins takes several minutes to prepare. How Long Does Zucchini Carrot Muffins Recipe Take To Cook?Zucchini Carrot Muffins takes 18 minutes to cook. How Many Servings Does Zucchini Carrot Muffins Recipe Make?Zucchini Carrot Muffins makes 16 servings. What Are The Ingredients For Zucchini Carrot Muffins Recipe?The ingredients for Zucchini Carrot Muffins are: 1-2/3 cups quick oats1/2 cup whole wheat flour 2/3 cup whole wheat pastry flour (or white flour) 2 tsp. cinnamon 1 tsp. nutmeg 1 tsp. baking powder 1 tsp. baking soda 3/4 tsp. salt 2 large eggs 2/3 cup light brown sugar, packed 1-1/2 cups lowfat buttermilk 2 Tbs. canola oil 1/4 cup plain nonfat yogurt (or Greek yogurt) 2 tsp. grated lemon zest 1 tsp. vanilla 1-1/2 cups zucchini, unpeeled and grated 1 cup carrots, peeled and grated 1/2 cup golden raisins 1/2 cup chopped walnuts How Do I Make Zucchini Carrot Muffins?Here is how you make Zucchini Carrot Muffins: Stir together first 8 dry ingredients. In large bowl, whisk eggs than addin brown sugar, buttermilk, oil, yogurt, zest, and vanilla. Stir in dry ingredients then add zucchini, carrots, raisins, and nuts. Spoon batter into muffin pan with cupcake liners (or coat with cooking spray). Bake at 350 degrees for approximately 18 minutes. Makes 16 muffins.Number of Servings: 16Recipe submitted by SparkPeople user MFWILLIA.What's The Nutritional Info For Zucchini Carrot Muffins?The nutritional information for Zucchini Carrot Muffins is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian