Side Items

Mushroom Compote takes 10 minutes to prepare.

Mushroom Compote takes 10 minutes to cook.

Mushroom Compote makes 4 servings.

The ingredients for Mushroom Compote are:

1 tbsp olive oil
2 cloves garlic
2 cups sliced mushrooms
1/4 cup 1% milk
2 tbsp sour cream
1/3 cup water

Here is how you make Mushroom Compote:

1. Brown garlic in olive oil2. Add sliced mushrooms and cook for about 3 min over med-low heat3. Sprinkle with salt, add water and cover, cooking over low med-low heat to reduce mushrooms4. After about 8-10 min remove cover and increase heat to med-low5. Add milk and sour cream to thicken mixtureCan use as a topping or mushroom side dish, or add raw meat before milk and sour cream to boil the meat and enhance flavorServing Size: Makes 4 half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SARAHKALMETA.

The nutritional information for Mushroom Compote is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 59.5

• Total Fat: 4.9 g
• Cholesterol: 3.4 mg
• Sodium: 11.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g