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Creamy Cheesy Mushroom Orzo takes 10 minutes to prepare.

Creamy Cheesy Mushroom Orzo takes 20 minutes to cook.

Creamy Cheesy Mushroom Orzo makes 4 servings.

The ingredients for Creamy Cheesy Mushroom Orzo are:

? 2/3 cup - Uncooked Orzo Pasta
? 1/2 tsp. - Olive Oil
? 1/2 cup - Mushrooms (chopped)
? 1 Tbsp. - Scallions (chopped)
? 3/4 can - Healthy Request Cream of Mushroom Soup
? 18 grams - Almonds (roughly chopped)
? 1/2 Tbsp. - Fresh Parsley (chopped)
? 28 grams - Low Fat Cheddar or Colby Cheese (shredded)
? 3/4 tsp. - Kosher Salt
? 1/8 tsp. - Ancho Chile Powder

Here is how you make Creamy Cheesy Mushroom Orzo:

Cook orzo according to the package directions. While orzo is cooking, chop the mushrooms, parsley, scallions and almonds. Saut? the mushrooms and scallions in the olive oil in a small saut? pan for a couple of minutes - just until they soften and brown slightly.When orzo is finished, drain and return to the hot pot. Add remaining ingredients. Stir to fully combine.Serving Size:?makes 4 servings (about a cup each)

The nutritional information for Creamy Cheesy Mushroom Orzo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.8

• Total Fat: 6.7 g
• Cholesterol: 7.1 mg
• Sodium: 1,008.9 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 2.8 g
• Protein: 7.6 g