Side Items

CLEAN MUSHROOM GRAVY takes several minutes to prepare.

CLEAN MUSHROOM GRAVY takes several minutes to cook.

CLEAN MUSHROOM GRAVY makes 4 servings.

The ingredients for CLEAN MUSHROOM GRAVY are:

INGREDIENTS:
1/2 oz dried porcini or shiitake mushrooms
1 tbsp dried minced onion
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp garlic powder
3 tsp olive oil, divided
6 oz cremini mushrooms, thinly sliced
1 cup low-sodium beef broth
1/2 cup 1% milk
INSTRUCTIONS:
Place dried mushrooms in a bowl and pour 1/2 cup boiling water over top. Let stand 10 to 15 minutes.
Prepare gravy: Drain rehydrated mushrooms, reserving soaking liquid, and chop mushrooms. Heat remaining 1 tsp oil in a medium saucepan over medium-high heat. Add both chopped and cremini mushrooms and saute 3 to 5 minutes, until mushrooms soften and release liquid. Add reserved mushroom-soaking liquid and beef broth and bring to a simmer. In a medium bowl, whisk together milk and remaining 1 tbsp flour. Add milk mixture to mushrooms and simmer 3 to 5 minutes, until mixture thickens. Spoon gravy over steaks just before serving.

Here is how you make CLEAN MUSHROOM GRAVY:

Serving Size: 4 SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user ANJI_RAE.

The nutritional information for CLEAN MUSHROOM GRAVY is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.8

• Total Fat: 1.7 g
• Cholesterol: 2.8 mg
• Sodium: 156.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g