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Low Carb Wild Mushroom Gravy, George Stella is for Dinner.

Low Carb Wild Mushroom Gravy, George Stella takes 10 minutes to prepare.

Low Carb Wild Mushroom Gravy, George Stella takes 20 minutes to cook.

Low Carb Wild Mushroom Gravy, George Stella makes 6 servings.

The ingredients for Low Carb Wild Mushroom Gravy, George Stella are:

2 cups defatted turkey juices from turkey roasting pan or homemade turkey or chicken stock
1/2 cup heavy cream
3 tablespoons unsalted butter
10 ounces shiitake mushrooms, rinsed, stemmed and sliced
1 tablespoon chopped fresh thyme leaves
1 clove garlic, minced
1/4 cup dry sherry
Salt and freshly ground black pepper
1/2 teaspoon red wine vinegar

Here is how you make Low Carb Wild Mushroom Gravy, George Stella:

Bring broth to simmer in small saucepan and reduce by half; add cream and cook until reduced enough to coat the back of the spoon, 6 to 10 minutes.Heat the butter in a skillet over medium heat, add mushrooms, thyme, garlic and sherry, stirring occasionally until tender.. almost dry.combine this with the gravy in the saucepan, add salt pepper and red wine vinegarNumber of Servings: 6Recipe submitted by SparkPeople user GCVEGAS.

The nutritional information for Low Carb Wild Mushroom Gravy, George Stella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.4

• Total Fat: 9.9 g
• Cholesterol: 31.7 mg
• Sodium: 535.0 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g

The dietary needs meet for Low Carb Wild Mushroom Gravy, George Stella is Low Carb