Side Items

Scallopped Potatoes, Mushroom and Garlic is for Dinner.

Scallopped Potatoes, Mushroom and Garlic takes 30 minutes to prepare.

Scallopped Potatoes, Mushroom and Garlic takes 60 minutes to cook.

Scallopped Potatoes, Mushroom and Garlic makes 8 servings.

The ingredients for Scallopped Potatoes, Mushroom and Garlic are:

6 Large Potatoes (peel and slice thin)
1 10.75 oz Can of Condensed Cream of Mushroom Soup
1 1/2 - 2 C 2% milk
1/8 tsp Cayenne pepper
1/8 tsp Garlic Powder
1/4 c Low Fat Butter Substitute
1/4 c Flour
Paprika
Black Pepper
Salt to taste.

Here is how you make Scallopped Potatoes, Mushroom and Garlic:

Pour 10 cups of water into a Dutch oven and brng it to a boil. Peel and cut potatoes. Add potatoes and salt to the water. Boil potatoes for 10 minutes. Pour into a strainer and let drain.. In a small bowl, mix together the mushroom soup, milk and cayenne pepper. The soup already has salt in it, taste before adding more salt. Spray your casserole dish with Pam. Layer the soup mixture and then the potatoes, ending with the last of the soup mixture on top. Sprinkle lightly with Paprika and Black Pepper. Bake, uncovered, at 350 degrees F for 1 hour until golden brown and the potatoes are easily pierced with a fork.Serving Size:?makes 8 servings

The nutritional information for Scallopped Potatoes, Mushroom and Garlic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.0

• Total Fat: 2.4 g
• Cholesterol: 5.5 mg
• Sodium: 212.3 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 6.6 g
• Protein: 8.2 g

The dietary needs meet for Scallopped Potatoes, Mushroom and Garlic is Low Fat