Side Items

Red Quinoa and Mushroom Pilaf with Dill is for Dinner.

Red Quinoa and Mushroom Pilaf with Dill takes several minutes to prepare.

Red Quinoa and Mushroom Pilaf with Dill takes several minutes to cook.

Red Quinoa and Mushroom Pilaf with Dill makes 6 servings.

The ingredients for Red Quinoa and Mushroom Pilaf with Dill are:

2 c chicken broth
1 cup quinoa
2 T olive oil
8 oz mushrooms, chopped
2 shallots, chopped
1 T fresh thyme
pepper, salt
1/4 c fresh dill
3 T chopped chives

Here is how you make Red Quinoa and Mushroom Pilaf with Dill:

Heat broth to boiling. Rinse quinoa. heat oil, add mushrooms, shallots and salt. cook until mushrooms have release their liquid, about 7 min. add quinoa, cook stirring until it begins to pop and crackle, about 5 min.add broth, thyme, bring to boil. stir, cover and reduce heat to simmer. cook about 20 minutes. add dill, chives, s & p & butter (opt)serving is 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user LIAMSEAN.

The nutritional information for Red Quinoa and Mushroom Pilaf with Dill is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.1

• Total Fat: 7.2 g
• Cholesterol: 1.7 mg
• Sodium: 323.3 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.1 g
• Protein: 6.7 g