Side Items

Chardonnay Mushroom Risotto is for Dinner.

Chardonnay Mushroom Risotto takes 20 minutes to prepare.

Chardonnay Mushroom Risotto takes 30 minutes to cook.

Chardonnay Mushroom Risotto makes 5 servings.

The ingredients for Chardonnay Mushroom Risotto are:

1 1/2 C arborio rice
1 QT low sodium vegetable broth
1/2 C chicken broth
1/2 bottle cheap chardonnay
1 glove garlic, minced
1/2 yellow onion, minced
3 mushrooms, chopped
2Tolive oil, divided
1t. sea salt
1t fresh ground pepper

Here is how you make Chardonnay Mushroom Risotto:

First make stock: heat 1T olive oil to medium, add onion, garlic and mushrooms. Cook until tender. Add vegetable and chicken stocks, chardonnay, salt and pepper.In skillet: heat 1T olive oil to medium, add rice, then add liquid about a cup at a time, stirring frequently until stock is mostly absorbed and rice is tender and creamy.Number of Servings: 5Recipe submitted by SparkPeople user GIANNA70.

The nutritional information for Chardonnay Mushroom Risotto is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 300.3

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 638.9 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 1.3 g
• Protein: 4.3 g