Side Items

Gourmet Mushroom Risotto with Procuitto is for Side Dish.

Gourmet Mushroom Risotto with Procuitto takes 20 minutes to prepare.

Gourmet Mushroom Risotto with Procuitto takes 30 minutes to cook.

Gourmet Mushroom Risotto with Procuitto makes 8 servings.

The ingredients for Gourmet Mushroom Risotto with Procuitto are:

6 cups chicken broth, divided
3 tablespoons olive oil, divided
1 pound portobello mushrooms, thinly
sliced
1 pound white mushrooms, thinly sliced
2 shallots, diced
1 1/2 cups Arborio rice
1/2 cup dry white wine
freshly ground black pepper to taste
3 tablespoons finely chopped chives
2 tablespoons butter
1/3 cup freshly grated Parmesan cheese
3 strips prosciutto (1.5 oz)

Here is how you make Gourmet Mushroom Risotto with Procuitto:

1. In a saucepan, warm the broth over low heat.2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.3. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.4. Remove from heat, and stir in mushrooms with their liquid, butter, chives, prosciutto, and parmesan. Season with salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user AGOLDTHORPE.

The nutritional information for Gourmet Mushroom Risotto with Procuitto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.3

• Total Fat: 10.5 g
• Cholesterol: 14.6 mg
• Sodium: 667.4 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.8 g
• Protein: 11.4 g