Side Items

portabella mushroom saute is for Side Dish.

portabella mushroom saute takes several minutes to prepare.

portabella mushroom saute takes several minutes to cook.

portabella mushroom saute makes 4 servings.

The ingredients for portabella mushroom saute are:

4 portobello mushroom caps
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste

Here is how you make portabella mushroom saute:

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. Preheat grill for medium-high heat. Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Number of Servings: 4Recipe submitted by SparkPeople user JANABANANAMU.

The nutritional information for portabella mushroom saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.2

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 13.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g