Side Items

Sauted Mushroom with Red Wine takes several minutes to prepare.

Sauted Mushroom with Red Wine takes several minutes to cook.

Sauted Mushroom with Red Wine makes 2 servings.

The ingredients for Sauted Mushroom with Red Wine are:

2 cups chopped mushrooms
1/2 cup chopped onion
garlic
1/2 cup red wine
1 T olive oil
salt and pepper to taste

Here is how you make Sauted Mushroom with Red Wine:

Number of Servings: 2Recipe submitted by SparkPeople user JOSIE1955.

The nutritional information for Sauted Mushroom with Red Wine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 132.8

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.8 g