Side Items

Farro with Mushrooms, Balsamic Vinegar, and Thyme takes several minutes to prepare.

Farro with Mushrooms, Balsamic Vinegar, and Thyme takes several minutes to cook.

Farro with Mushrooms, Balsamic Vinegar, and Thyme makes 6 servings.

The ingredients for Farro with Mushrooms, Balsamic Vinegar, and Thyme are:

1 Tbsp olive oil
2 cloves garlic, minced
1/2 cup diced shallots
24 oz. sliced baby bella (Crimini) mushrooms, stems removed and caps sliced in 1/2 inch slices
pinch salt

1 cup farro
2 cups water
pinch salt

1/4 cup balsamic vinegar mixed with 1 T water
1 T chopped fresh thyme

Here is how you make Farro with Mushrooms, Balsamic Vinegar, and Thyme:

Use an extra-large heavy non-stick frying pan. Heat the oil, then add the onion and garlic and saute until onions are starting to soften, about 3 minutes. Add sliced mushrooms, sprinkle with a pinch of salt, and saute over medium high heat until mushrooms have released their liquid and are well browned, about 5 minutes.Add farro, coat with oil/mushroom mixture. Add water, bring to a boil. Reduce heat, simmer covered for about 20 min. Stir in the balsamic vinegar/water mixture and cook until liquid is mostly evaporated, about 2 minutes. Add the fresh thyme, stir, season with salt if desired and serve hot.Serving Size:?Makes 6 side dish servings

The nutritional information for Farro with Mushrooms, Balsamic Vinegar, and Thyme is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 61.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 62.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.9 g