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Paleo Sauteed Balsamic Mushrooms (variation on The Paleo Cupboard recipe) is for Lunch.

Paleo Sauteed Balsamic Mushrooms (variation on The Paleo Cupboard recipe) takes 8 minutes to prepare.

Paleo Sauteed Balsamic Mushrooms (variation on The Paleo Cupboard recipe) takes 10 minutes to cook.

Paleo Sauteed Balsamic Mushrooms (variation on The Paleo Cupboard recipe) makes 4 servings.

The ingredients for Paleo Sauteed Balsamic Mushrooms (variation on The Paleo Cupboard recipe) are:

450 grams Mushrooms, fresh
3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1 small Onions, raw
2 clove Garlic
1.5 tbsp Balsamic Vinegar
0.5 tsp Salt
0.5 tsp Pepper, black

Here is how you make Paleo Sauteed Balsamic Mushrooms (variation on The Paleo Cupboard recipe):

1. Wipe mushrooms with a slightly damp paper towel to clean them, then slice in half. Set aside.2. Place the bacon fat/lard or tallow in a large skillet and place of medium-high heat. Allow the fat to melt, then add the mushroom, onion and garlic and cook about 8-10 minutes or until the mushrooms are tender, stirring frequently. 3. Add the sea salt, pepper and balsamic vinegar to the pan and stir to coat. Cook another 2 minutes, then serve with a sprinkle of fresh chopped parsley on top.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ISABELLE84.

The nutritional information for Paleo Sauteed Balsamic Mushrooms (variation on The Paleo Cupboard recipe) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.8

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 298.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g