Side Items

Barley and Mushrooms is for Dinner.

Barley and Mushrooms takes 10 minutes to prepare.

Barley and Mushrooms takes 45 minutes to cook.

Barley and Mushrooms makes 8 servings.

The ingredients for Barley and Mushrooms are:

1 C pearl barley
2 tsp Seitenbacher Vegetarian Vegetable Broth
3 C boiling water
8 oz sliced mushrooms
1 medium yellow onion, diced (optional)

Here is how you make Barley and Mushrooms:

1. Add barley to a clean saucepan. Over medium heat, stir until lightly toasted.2. Carefully add boiling water and boullion. The pan will be hot, so expect this to create a bit of noise and splashing.3. Lower heat to simmer. Cook covered until barley is soft, about 45 minutes. (Check cooking time on your box. Quick cooking pearled barley only requires 12 minutes to cook.)4. Steam fry onions, if using; remove from pan. 5. Cook mushrooms until they start to release their liquid.6. Add freshly ground black pepper to taste.5. Stir mushrooms and onion, if using, into cooked barley before serving.

The nutritional information for Barley and Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 113.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 4.5 g
• Protein: 3.8 g