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Deeply Good Creamed Mushrooms takes several minutes to prepare.

Deeply Good Creamed Mushrooms takes several minutes to cook.

Deeply Good Creamed Mushrooms makes 4 servings.

The ingredients for Deeply Good Creamed Mushrooms are:

1 pound mushrooms, thinly sliced
1/4 cup light sour cream
1/4 cup light mayo
4 tablespoons grated Parmesan or Romono cheese
1 tablespoon basil
Salt and Pepper as desired
2 tablespoons Shedds Spread Light
1 tablespoon olive oil
2 tablespoons diced onion
2 tablespoons dry sherry (optional)
Additional grated Parmesan or Romano cheese, as desired
Fresh parsley or paprika (sweet or hot), as garnish

Here is how you make Deeply Good Creamed Mushrooms:

In a small bowl, place the sour cream, mayonnaise, Parmesan or Romano cheese, basil and salt and pepper as desired. Mix well. Set aside.Melt the butter and oil in a small skillet over a low-medium flame. Saute the onion, stirring constantly, until it begins to brown around the edges.Add the sliced mushroms and saute for 3 minutes, turning often.Add the sherry, mix well, and cook for 1 minute.Remove the skillet from the heat, allow to cool for 3 minutes, then slowly add the sour cream mixture to the mushrooms, blending well.Return the skillet to a low flame and heat until the sour cream has warmed thoroughly (do not boil). Add additional grated cheese as desired.Serve warm.Garnish with fresh parsley or sprinkle with paprika.Number of Servings: 4Recipe submitted by SparkPeople user KIMTURNER0903.

The nutritional information for Deeply Good Creamed Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.1

• Total Fat: 14.5 g
• Cholesterol: 15.1 mg
• Sodium: 268.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.5 g
• Protein: 6.2 g

The dietary needs meet for Deeply Good Creamed Mushrooms is Low Carb