Side Items

Saut?ed greens and mushrooms takes 5 minutes to prepare.

Saut?ed greens and mushrooms takes 5 minutes to cook.

Saut?ed greens and mushrooms makes 3 servings.

The ingredients for Saut?ed greens and mushrooms are:

1.0 tbsp Butter, salted
1.0 cup, chopped Kale
1.0 cup, pieces or slices Mushrooms, fresh
1.0 medium (4-1/8" long) Scallions, raw
1.0 cup Spinach, fresh
1.0 tbsp Extra Virgin Olive Oil
1.0 serving Cheese - Sargento - 6 Cheese Italian - 1/4 cup

Here is how you make Saut?ed greens and mushrooms:

Slice mushrooms and saute in pan with olive oil. Rip up or chop the kale and spinach and add to pan with butter. Add the scallions Saute until done to preference, top with cheese Serving Size: Makes 3 half cup servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user KATERI33.

The nutritional information for Saut?ed greens and mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 125.2

• Total Fat: 11.1 g
• Cholesterol: 17.0 mg
• Sodium: 113.5 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.5 g
• Protein: 4.3 g