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Sauteed Beet Greens with Mushrooms takes 15 minutes to prepare.

Sauteed Beet Greens with Mushrooms takes 7 minutes to cook.

Sauteed Beet Greens with Mushrooms makes 4 servings.

The ingredients for Sauteed Beet Greens with Mushrooms are:

Beet Greens, Raw, 5 cup
1 tsp olive oil
Ricotta Cheese, part skim milk, .25 cup
Garlic, 3 cloves finely chopped
Onions, raw, .5 cup, chopped
Mushrooms, fresh, 1.5 cup, pieces or slices
Red pepper flakes to taste
Salt and pepper to taste

Heat pan to medium heat, add olive oil, onions, garlic, a pinch of salt, black pepper, and red pepper flakes. Sautee for 1-2 minutes. Add chopped beet greens and sliced mushrooms. Cook for 5 minutes, until greens and wilted and mushrooms are slightly cooked (I like to maintain the shape and some texture of the mushrooms). Mix in ricotta cheese and serve.

Here is how you make Sauteed Beet Greens with Mushrooms:

Serving Size: makes 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RISSA095.

The nutritional information for Sauteed Beet Greens with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 58.1

• Total Fat: 2.5 g
• Cholesterol: 4.8 mg
• Sodium: 129.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.5 g
• Protein: 4.0 g