Side Items

Orzo with Mushrooms and Onions takes several minutes to prepare.

Orzo with Mushrooms and Onions takes several minutes to cook.

Orzo with Mushrooms and Onions makes 1 servings.

The ingredients for Orzo with Mushrooms and Onions are:

1 tbsp Extra Virgin Olive Oil (Filippo Berio) (by SEWNSERGE)
1.33 serving Baby Bella Mushrooms (3 oz)
.5 serving Onion (Yellow), 1 med, raw (by AMBUDMAN)
1 cup Swanson Natural Goodness Chicken Broth
4 oz Orzo, Barilla, uncooked
.25 tsp Salt (table) (by CYNDYY1)
4 dash Pepper, black

Here is how you make Orzo with Mushrooms and Onions:

Heat oil in a large heavy saucepan over medium-high heat. Saute onion and mushrooms until tender and golden brown.Pour in broth, and bring to a boil. Stir in orzo, reduce heat to low, and cover. Simmer until orzo is tender and liquid is absorbed, about 15 minutes. If after 15 minutes there is still liquid, remove cover, and cook until liquid is gone. Remove from heat, and stir in walnuts. Season with salt and pepper to taste.Serving Size: makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JERFRITSCH67.

The nutritional information for Orzo with Mushrooms and Onions is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 582.6

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,171.4 mg
• Total Carbs: 93.7 g
• Dietary Fiber: 6.4 g
• Protein: 21.5 g