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Sauteed Port Mushrooms takes 5 minutes to prepare.

Sauteed Port Mushrooms takes 10 minutes to cook.

Sauteed Port Mushrooms makes 4 servings.

The ingredients for Sauteed Port Mushrooms are:

2 cup mushroom, cremini (baby portabellos)
1/2 cup Port Wine
1 Tbsp Minced garlic
1 tbsp minced onion
2 Tbsp olive oil
salt and pepper
1-2 Tbsp arrow root, optional

Here is how you make Sauteed Port Mushrooms:

Heat the oil in the skillet and then add the onion and garlic. Keep a close eye on it so it doesn't burn. You just want to toast the garlic. Add the mushrooms with a few tablespoons of water. When they begin to brown, add the wine, salt and pepper. Cook until the liquid is reduced by half. If you want to turn it into more of a glaze, add 1-2 Tbsp of arrow root and mix in well.Serve over steak, chicken, or on its own.Serving Size: 1/2 cupNumber of Servings: 4Recipe submitted by SparkPeople user JENNA3.

The nutritional information for Sauteed Port Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.8

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g