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Haricots Verts with Grainy Mustard Vinaigrette takes several minutes to prepare.

Haricots Verts with Grainy Mustard Vinaigrette takes several minutes to cook.

Haricots Verts with Grainy Mustard Vinaigrette makes 6 servings.

The ingredients for Haricots Verts with Grainy Mustard Vinaigrette are:

4 teaspoons Dijon mustard
2 teaspoons coarse-grained mustard
2 tablespoons white-wine vinegar
4 teaspoons olive oil
Coarse salt
1 1/2 pounds haricot verts, trimmed
1/2 small red onion, finely diced (can sub shallots)
Freshly ground pepper

Here is how you make Haricots Verts with Grainy Mustard Vinaigrette:

1.In a small bowl, whisk together mustards and the vinegar. Whisking constantly, add the oil in a steady stream; continue whisking until mixture is smooth and emulsified.2.Prepare an ice bath; set aside. Bring a large pot of water to a boil; add salt. Add beans, and cook until crisp-tender, about 5 minutes; drain. Transfer beans to an ice bath to stop cooking; drain well.3.Toss beans with onion and vinaigrette. Season with salt and pepper. Serve warm or at room temperature.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Haricots Verts with Grainy Mustard Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.1

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 130.5 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.1 g
• Protein: 3.0 g