Side Items

Pad Thai Noodles is for Dinner.

Pad Thai Noodles takes 10 minutes to prepare.

Pad Thai Noodles takes 30 minutes to cook.

Pad Thai Noodles makes 4 servings.

The ingredients for Pad Thai Noodles are:

1 package dry rice noodles (roughly 227g)
1 cup raw bean sprouts
1 tbsp chopped red pepper
5 green onions, chopped
1 tsp lemon juice
1 tbsp soy sauce
1 tsp rice wine vinegar
1/4 tsp sugar
1 clove minced garlic
2 tbsp chopped peanuts
1 egg
nonfat cooking spray

Here is how you make Pad Thai Noodles:

1. Soak noodles in hot water for 15-20 minutes, or until soft. Drain and set aside.2. Coat wok with nonfat cooking spray. Heat over medium-high heat.3. Add red pepper and garlic; saute for 1 minute. Remove from wok and set aside.4. Place egg in wok and scramble. Add garlic and pepper mixture back to wok. Add noodles, bean sprouts, soy sauce and vinegar. Heat through.5. Add green onion, lemon juice, sugar and peanuts. Mix well and serve.Number of Servings: 4Recipe submitted by SparkPeople user DEB87BT.

The nutritional information for Pad Thai Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.8

• Total Fat: 5.5 g
• Cholesterol: 53.1 mg
• Sodium: 308.1 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 3.4 g
• Protein: 5.8 g

Pad Thai Noodles is Asian cuisine.

The dietary needs meet for Pad Thai Noodles is Vegetarian