The recipe Steel Cut Oat Buttermilk Biscuits!

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Steel Cut Oat Buttermilk Biscuits! recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Steel Cut Oat Buttermilk Biscuits!!

Steel Cut Oat Buttermilk Biscuits!

Steel Cut Oat Buttermilk Biscuits! Recipe
Steel Cut Oat Buttermilk Biscuits!

Weight Watchers Recipe modified by adding steel cut oats. Very good! Light fluffy and a little grainy.

What Course Is Steel Cut Oat Buttermilk Biscuits!?

Steel Cut Oat Buttermilk Biscuits! is for Side Dish.


How Long Does Steel Cut Oat Buttermilk Biscuits! Recipe Take To Prepare?

Steel Cut Oat Buttermilk Biscuits! takes 10 minutes to prepare.


How Long Does Steel Cut Oat Buttermilk Biscuits! Recipe Take To Cook?

Steel Cut Oat Buttermilk Biscuits! takes 10 minutes to cook.


How Many Servings Does Steel Cut Oat Buttermilk Biscuits! Recipe Make?

Steel Cut Oat Buttermilk Biscuits! makes 8 servings.


What Are The Ingredients For Steel Cut Oat Buttermilk Biscuits! Recipe?

The ingredients for Steel Cut Oat Buttermilk Biscuits! are:

*Flour, white, 1 cup
Steel Cut Oats, dry, 1/4 cup
Buttermilk, lowfat, 1/2 cup
Butter, salted, 3 tbsp
Salt 1/4 teaspoon
Baking Powder, 1 tsp
Baking Soda, 1/4 tsp
Basil, 2 tbsp


How Do I Make Steel Cut Oat Buttermilk Biscuits!?

Here is how you make Steel Cut Oat Buttermilk Biscuits!:

Mix together dry ingredients and butter with two knives or a pastry blender.pour butter milk into center. fold until completely blended and all dry ingredients are moist.drop onto sprayed cookie sheet and bake at 425* for 10 minutes or until golden brown.DELICIOUS!!!!Number of Servings: 8Recipe submitted by SparkPeople user PRAISEHIM2DAY.


What's The Nutritional Info For Steel Cut Oat Buttermilk Biscuits!?

The nutritional information for Steel Cut Oat Buttermilk Biscuits! is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 5.0 g
  • Cholesterol: 12.2 mg
  • Sodium: 223.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

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