The recipe apples and oat crisp

Made From Scratch Recipes

apples and oat crisp recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like apples and oat crisp!

apples and oat crisp

apples and oat crisp Recipe
apples and oat crisp

What Course Is apples and oat crisp?

apples and oat crisp is for Dessert.


How Long Does apples and oat crisp Recipe Take To Prepare?

apples and oat crisp takes 15 minutes to prepare.


How Long Does apples and oat crisp Recipe Take To Cook?

apples and oat crisp takes 20 minutes to cook.


How Many Servings Does apples and oat crisp Recipe Make?

apples and oat crisp makes 6 servings.


What Are The Ingredients For apples and oat crisp Recipe?

The ingredients for apples and oat crisp are:

3 medium granny smith apples
1 Cup of Old Fashioned Oats
5 tsp packed brown sugar
2 TBS butter
2 TBS lemon juice
1/2 TBS of honey
1 tsp cinnamon


How Do I Make apples and oat crisp?

Here is how you make apples and oat crisp:

Peel and core apples. Dice apples up in bite size chunks. Add 1 TBS of butter in sauce pot then add apples cooking for 7 minutes on medium heat stirring occasionally. While cooking apples Place oatmeal half tsp on cinnamon in a baking pan and place on 350 degree oven stirring occasionally for about 7-10 minutes until slightly brown or fragrant (do not over bake). Then add lemon juice and cinnamon to the apples, stir and continue cooking for 5 minutes. After oats are slightly brown turn off oven take oats out and add 1 TBS of butter and the honey and stir in butter and honey until oats are coated and place bake into warm oven for 3-5 minutes until apples are done. Once apples and oats are done cooking either pour oats into apples or serve plated apples and then sprinkle oat crumb.le over applesServing Size:?makes 3 1-cup servings


What's The Nutritional Info For apples and oat crisp?

The nutritional information for apples and oat crisp is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.9 g

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