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Oat Pan Rolls takes 120 minutes to prepare.

Oat Pan Rolls takes 35 minutes to cook.

Oat Pan Rolls makes 20 servings.

The ingredients for Oat Pan Rolls are:

2 c. rolled oats
1/3 c. brown sugar
1/3 c. splenda
1/2 c. wheat bran
2 tsp. salt
2 tbsp. unsalted butter
2 1/2 c. boiling water
4 1/2 tsp. dry active yeast
approx. 5 c. all purpose flour

Here is how you make Oat Pan Rolls:

in large bowl combine first 7 ingredients.let cool until warm (approx. 110 degrees C)dissolve yeast in 1/2. cup warm water, and let activate (approx. 5 min)stir yeast mixture and 2 cups flour into large bowl with first 7 ingredientsstir in enough flour to form a soft dough (it may take slightly more than 5 cups, but nutritional info is calculated for 5)knead until smooth and elastic, approx 6 minutescover and let rise approx 1 hour until dough doubles in sizepunch dough down and divide into 20 equal piecesroll pieces into smooth balls and place in 9 x 13" pan sprayed with non-stick cooking spraycover and let rise until doubled (approx 45 minutes)bake in preheated 350 degree oven 30 to 35 minutes until golden brownServing Size: makes 20 rollsNumber of Servings: 20Recipe submitted by SparkPeople user HENRYNOLAN.

The nutritional information for Oat Pan Rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 159.7

• Total Fat: 1.7 g
• Cholesterol: 3.1 mg
• Sodium: 234.9 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 3.3 g
• Protein: 4.7 g