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Scottish Oat Scones takes 10 minutes to prepare.

Scottish Oat Scones takes 15 minutes to cook.

Scottish Oat Scones makes 16 servings.

The ingredients for Scottish Oat Scones are:

1 1/2 cups Flour
2 cups Rolled Oats
1/4 cup Sugar
4 tsp Baking Powder
1/2 tsp Salt
1/2 cup Raisins
1 Egg, beaten
1/2 cup Butter or Margarine, melted
1/3 cup Milk

Here is how you make Scottish Oat Scones:

Put first 6 dry ingredients into large bowl. Mix. Make a well in center. Beat egg until frothy. Mix in butter and milk. Pour into well. Stir to make a soft dough. Pat into two 6 to 7 inch circles. Transfer to greased baking sheet. Score each top into 8 pie shaped wedges. Bake in 425F oven for 15 minutes until risen and browned.Number of Servings: 16Recipe submitted by SparkPeople user TAMKROEKER.

The nutritional information for Scottish Oat Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 133.4

• Total Fat: 4.1 g
• Cholesterol: 13.5 mg
• Sodium: 335.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g