The recipe Maple and Brown Sugar Oatmeal Bake

Made From Scratch Recipes

Maple and Brown Sugar Oatmeal Bake recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Maple and Brown Sugar Oatmeal Bake!

Maple and Brown Sugar Oatmeal Bake

Maple and Brown Sugar Oatmeal Bake Recipe
Maple and Brown Sugar Oatmeal Bake

Maple and Brown Sugar Oatmeal Bake

How Long Does Maple and Brown Sugar Oatmeal Bake Recipe Take To Prepare?

Maple and Brown Sugar Oatmeal Bake takes 10 minutes to prepare.


How Long Does Maple and Brown Sugar Oatmeal Bake Recipe Take To Cook?

Maple and Brown Sugar Oatmeal Bake takes 30 minutes to cook.


How Many Servings Does Maple and Brown Sugar Oatmeal Bake Recipe Make?

Maple and Brown Sugar Oatmeal Bake makes 8 servings.


What Are The Ingredients For Maple and Brown Sugar Oatmeal Bake Recipe?

The ingredients for Maple and Brown Sugar Oatmeal Bake are:

Brown Sugar, .33 cup, packed
Smart Balance Light Buttery Spread, 2 Tbsp
Egg, fresh, 1 large
Milk, nonfat, 2 cup
Oat meal - Quaker quick, 1.5 cup
Baking Powder, 1.5 tsp
Salt, .5 tsp
Maple Syrup, .25 cup


How Do I Make Maple and Brown Sugar Oatmeal Bake?

Here is how you make Maple and Brown Sugar Oatmeal Bake:

1. Preheat the oven to 350?F. Lightly oil or coat an 8 X 8-inch baking pan with nonstick cooking spray and set aside.2. In a large bowl, whisk together the brown sugar and the butter until well combined. Whisk in the egg until creamy and then whisk in the milk.3. Stir in the oatmeal, baking powder, salt, and maple syrup. Place the mixture evenly in the pan and bake about 30 minutes, until the top turns golden and the oatmeal is set. Scoop out and serve warm.Number of Servings: 8Recipe submitted by SparkPeople user FAT_BEGONE.


What's The Nutritional Info For Maple and Brown Sugar Oatmeal Bake?

The nutritional information for Maple and Brown Sugar Oatmeal Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 3.1 g
  • Cholesterol: 27.8 mg
  • Sodium: 302.1 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.7 g

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