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Baked Vanilla Oatmeal with Nutmeg takes 10 minutes to prepare.

Baked Vanilla Oatmeal with Nutmeg takes 40 minutes to cook.

Baked Vanilla Oatmeal with Nutmeg makes 12 servings.

The ingredients for Baked Vanilla Oatmeal with Nutmeg are:

3 cup Quaker Oats Old-Fashioned Rolled Oats
1.5 tsp Baking Powder
1 tsp Nutmeg, ground
0.25 tsp Salt
3 cup Milk, 1%
1 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
4 tbsp Crisco Pure Vegetable Oil
2 tbsp Honey

Here is how you make Baked Vanilla Oatmeal with Nutmeg:

1. Preheat oven to 400? F.2. Lightly coat a 2-quart baking dish with cooking spray.3. Combine oats, baking powder, nutmeg, and salt in a medium bowl; mix well. Set aside.4. Combine milk, extract, eggs, oil, and honey in a large bowl; whisk to blend.5. Add oat mixture to milk mixture; mix well.6. Pour mixture into prepared baking dish. Bake for 35 to 40 minutes, or until top has browned.Serving Size: makes 12 2 inch piecesNumber of Servings: 12Recipe submitted by SparkPeople user CORRIBAN.

The nutritional information for Baked Vanilla Oatmeal with Nutmeg is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.4

• Total Fat: 7.6 g
• Cholesterol: 34.0 mg
• Sodium: 148.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.0 g
• Protein: 5.6 g