Side Items

Oatmeal-Blueberry Muffin is for Breakfast.

Oatmeal-Blueberry Muffin takes 30 minutes to prepare.

Oatmeal-Blueberry Muffin takes 20 minutes to cook.

Oatmeal-Blueberry Muffin makes 12 servings.

The ingredients for Oatmeal-Blueberry Muffin are:

1 cup oat flour
1/2 cup uncooked rolled oats
2/3 cup cooked steel cut oats
1/3 cup Stevia Cane
1 Tbsp baking powder
1/2 tsp sea salt
1/3 cup 2% milk
6oz Chobani Greek Yogurt, blueberry non-fat
2 eggs
1 Tbsp (3 tsp) olive oil
1 cup fresh blueberries
1 tsp ground cinnamon
1/2 tsp Stevita Spoonable (zero calories)

Here is how you make Oatmeal-Blueberry Muffin:

1. Preheat oven to 425; line 12 muffin cups with paper baking cups, set aside.2. In medium mixing bowl combine flour, stevia cane, baking powder, baking soda and salt.3. In medium bowl, using beater, combine yogurt, milk, eggs, oil, and cooked, cooled steel cut oats; combine with dry ingredients. Fold in blueberries. Pour equal amount of batter into each muffin cup (about 1/3 cup batter for each muffin).4. Combine Stevita Spoonable with 1 tsp of cinnamon and sprinkle over muffins; bake for 20 (25) minutues until lightly browned.Serving Size:?makes 12 muffins

The nutritional information for Oatmeal-Blueberry Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.1

• Total Fat: 3.2 g
• Cholesterol: 27.9 mg
• Sodium: 194.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.9 g
• Protein: 5.0 g