The recipe Big bowl of Vanilla Cinnamon Oatmeal

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Big bowl of Vanilla Cinnamon Oatmeal recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Big bowl of Vanilla Cinnamon Oatmeal!

Big bowl of Vanilla Cinnamon Oatmeal

Big bowl of Vanilla Cinnamon Oatmeal Recipe
Big bowl of Vanilla Cinnamon Oatmeal

This recipe doubles the liquid and cooking time, which allows the oatmeal to expand, making it thick creamy and smooth.

What Course Is Big bowl of Vanilla Cinnamon Oatmeal?

Big bowl of Vanilla Cinnamon Oatmeal is for Breakfast.


How Long Does Big bowl of Vanilla Cinnamon Oatmeal Recipe Take To Prepare?

Big bowl of Vanilla Cinnamon Oatmeal takes 2 minutes to prepare.


How Long Does Big bowl of Vanilla Cinnamon Oatmeal Recipe Take To Cook?

Big bowl of Vanilla Cinnamon Oatmeal takes 15 minutes to cook.


How Many Servings Does Big bowl of Vanilla Cinnamon Oatmeal Recipe Make?

Big bowl of Vanilla Cinnamon Oatmeal makes 1 servings.


What Are The Ingredients For Big bowl of Vanilla Cinnamon Oatmeal Recipe?

The ingredients for Big bowl of Vanilla Cinnamon Oatmeal are:

1/2 cup Quaker Old Fashion Oats
1 cup water
1 cup Unsweetened Vanilla Almond Breeze
1-2 Packets Splenda or other No-calorie sweetener (Depending on how sweet you like it)
1/8 tsp salt
1/4 gound cinnamon
1/4 tsp vanilla extract
1 tbsp Sugar Free Fat Free French Vanilla Powdered Creamer




How Do I Make Big bowl of Vanilla Cinnamon Oatmeal?

Here is how you make Big bowl of Vanilla Cinnamon Oatmeal:

Combine all ingredients except oatmeal in a medium sauce pan and bring to a boil. Add oat meal and stir. Reduce heat to low and simmer for 10 minutes, stirring frequently.Pour into a bowl. You can even top with fruit. Makes 1 serving.


What's The Nutritional Info For Big bowl of Vanilla Cinnamon Oatmeal?

The nutritional information for Big bowl of Vanilla Cinnamon Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 345.6 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.0 g

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