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Oatmeal Corn Fritters is for Breakfast.

Oatmeal Corn Fritters takes 15 minutes to prepare.

Oatmeal Corn Fritters takes 20 minutes to cook.

Oatmeal Corn Fritters makes 6 servings.

The ingredients for Oatmeal Corn Fritters are:

1 1/4 Cup Old Fasioned Quaker Oats
1 1/4 Cup Skim Milk
1 Lg. Egg
1 Lg. Egg White
1 Cup Whole Wheat Flour
1 Can Whole Corn
1 tsp Baking Powder
2 T. Splenda
1/2 tsp Vanilla

Here is how you make Oatmeal Corn Fritters:

Mix all dry ingredient in a medium bowl. Wisk wet ingredients in another bowl. Stir both together and let sit for 15 minutes. Drop by 1/3 cup measure, flatten and shape a bit, and cook on hot nonstick skillet until brown. Flip and cook on the other side until golden.Makes 6 servings, 2 fritters each. Number of Servings: 6Recipe submitted by SparkPeople user LLWILKINS.

The nutritional information for Oatmeal Corn Fritters is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.2

• Total Fat: 2.9 g
• Cholesterol: 36.4 mg
• Sodium: 202.8 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 4.8 g
• Protein: 9.1 g