Side Items

Cranberry Oatmeal Loaf takes 10 minutes to prepare.

Cranberry Oatmeal Loaf takes 180 minutes to cook.

Cranberry Oatmeal Loaf makes 10 servings.

The ingredients for Cranberry Oatmeal Loaf are:

2/3 cup water
1 teaspoon lemon juice
2 teaspoons butter
1 tablespoon sugar
3 tablespoons nonfat dry milk
3/4 teaspoon salt
1 teaspoon grated orange zest
1/4 cup quick-cooking rolled oats
1/4 cup whole wheat flour
1 1/2 cup bread flour
1 teaspoon rapid-rising or active dry yeast
1/3 cup dried, sweetened cranberries

Here is how you make Cranberry Oatmeal Loaf:

Add all moist ingredients first. Add dry ingredients except yeast and cranberries. Make an indent in the dry ingredients and poor in yeast.Set bread-maker to fruit and nut setting. Add cranberries when prompted by machine.Serving Size: 1 sliceNumber of Servings: 10Recipe submitted by SparkPeople user STEAMWRENCH.

The nutritional information for Cranberry Oatmeal Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 117.1

• Total Fat: 1.2 g
• Cholesterol: 1.6 mg
• Sodium: 175.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g

The dietary needs meet for Cranberry Oatmeal Loaf is Vegetarian